Easter Egg Cakes
These cakes are fun to make with Easter egg cake pans. I used the Yellow Cake and Butter Cream Frosting recipes from the Best Recipe Cookbook from Cook's Magazine. Cake mixes are great when you don't have time to bake, but this recipe is very good, and really doesn't take a long time. The frosting does take a little more work than opening a tub, but it's worth it!
I use zipper bags to pipe the frosting colors on because it's easier than the permanent bags you have to wash. If there is any left, I just toss them into the frig in a larger zipper bag to use later. It's fun to personalize the kid's french toast or other baked goodies you might make - and you don't have to open a new tub or make new frosting to do it.
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The cakes looks so yummy and festive. What a great idea!!!!
ReplyDeleteAfter the long winter we've had, they really remind me how happy I am to see Spring this year!
ReplyDeleteThese look so happy! I'm not too talented with desserts, but trying theses is very tempting! Guests would like them.
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